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You’re a Good Man, Charlie Brown Sugar Cookies – The Grizzly Growl
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Biggest career challenge? The ultimate challenge for Ken and I was turning it around and get back into the black. Deciding to join my husband Ken Mahlab in business at that time was also a hard and yet very important decision. We each bring something very different to the business that together makes it a fun and successful partnership. What is your biggest frustration in your job? I think one of the challenges for sales in the food business is the fragmentation of the gourmet food market. I wish I had more hours in the day or an army of people to be able to get my product more widely distributed and be able to give every customer the most exceptional service.
What is the biggest challenge facing your business?
In the food service industry nothing is guaranteed and continued supply depends on product and customer service quality. Distribution of a new product and brand is a challenge and takes time and investment before you create the demand.
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